SIT40521 Certificate IV in Kitchen Management

Duration

Total duration 78 weeks

 

Qualification Description

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Academic Pathway

On completion of this qualification, candidates may choose to undertake the SIT50422 Diploma of Hospitality Management or other SIT qualifications or other Diploma qualifications from the BSB Business Services Training Package or any other training package to further enhance their career opportunities in their chosen field.

Course Delivery & Assessment Methods

·       Delivery and assessment strategies are selected to reflect the nature of the elements and performance criteria of the competency together with the needs and learning style of the participants.Delivery and assessment method includes a blended learning practice including learning management system (Moodle).

·       Assessment methodology may include but is not limited to: observation, project/ report, case study, role play, exercises, activities; and written/oral tasks including multiple choice, questions and answer, essays, true/false and presentations.

Entry Requirements

·       Must be 18 years or older.

·       Must have completed an overseas equivalent of Year 12 (refer to table 1)

·       Must have either an IELTS score of 5.5total or above with no band lower than 5.0 (refer to table 2)

·       Mature age students will also be considered without the minimum education requirements but with relevant work experience within chosen area of study and a demonstrated capacity to meet course requirements.

·       Entry requirements will be checked at enrolment in line with the RTO’s Student entry requirements, selection, enrolment and orientation policy.

TABLE 1: Paramount Academic Requirement & Equivalencies

TABLE 2: Paramount English Requirement & Equivalencies

Credit Transfer & Recognition of Prior Learning

Have you worked or studied in this field before? RPL will gives you an opportunity to be recognised for skills, experience and study that you may have already attained. To gain RPL you will need to contact with our marketing & admission team for RPL kit, which will provide you detail information & a complete process of RPL.

Timetable

Intake Dates